Food Ingredients
1. The benefits to customers:
• Customers benefit from tailored product solutions that meet their specific needs and market demands.
• They receive innovative and high-quality products developed through collaborative efforts with specialists.
2. Full product development and line extensions:
• This involves creating new variants or improving existing products to expand market reach and appeal.
• It allows for adaptation to changing consumer preferences and trends.
3. Troubleshooting and problem-solving on existing products:
• Addressing issues with current products ensures consistent quality and customer satisfaction.
• It involves identifying and resolving challenges through technical expertise and testing.
4. Full technical support including trials for launch:
• Comprehensive assistance is provided throughout the product development cycle, from concept to market launch.
• This includes conducting trials to ensure product readiness and performance.
5. Innovation:
• Emphasizes the creation of novel products or processes that set industry benchmarks.
• Innovation drives differentiation and competitive advantage in the market.
6. Product development on request:
• Responding to specific client needs or market opportunities by developing custom products.
• Flexibility in product creation tailored to unique requirements.
7. Proactive product development using market trends:
• Anticipating future consumer preferences and market shifts to stay ahead of competitors.
• Engaging in research and development aligned with emerging trends.
8. New trend showcase:
• Highlighting innovative products or concepts that align with current consumer trends.
• Demonstrating adaptability and foresight in product development.
9. Projects and confidentiality:
• While specifics are confidential, showcasing the range of development capabilities across various product categories is prioritized.
• Focus on capabilities in dairy, fine foods, snacks, beverages, confectionery, vegan, and plant-based foods.
10. Commitment to quality and collaboration:
• Emphasizes dedication to delivering superior products through collaboration with specialists and clients.
• Leveraging expertise and resources, including collaboration with product specialists in Germany.
FOODSPEC CONTACT:
- Foodspec Pty Ltd
- 011 793 1333
- 031 468 3263
- Jenal Harduth | Director of Flavours
- jrharduth@foodspec.co.za
- www.foodspec.co.za