Stabilizers
Hydrosol - The Stabiliser People
Tailor-made stabilising and emulsifying systems
Hydrosol has established itself in the international market as a centre of excellence for the development of stabilizing systems for specific applications.
From hundreds of single components the “Stabiliser People” create tailor-made functional systems for:
- Dairy products, desserts and ice cream
- Delicatessen specialities and ready meals
- Meat and sausage products and fish products
- Vegeterian / Vegan Products
In its development work Hydrosol benefits from cooperation with its sister companies in the Stern-Wywiol Gruppe. The firms activities revolve around extensive applications research at the Technology Centre in Ahrensburg, near Hamburg, Germany.
Click on the link below to catch up with all the latest news Hydrosol has to offer!!
FOODSPEC CONTACT:
- Foodspec Pty Ltd
- 011 793 1333
- 031 468 3263
- Jenal Harduth | Director of Flavours
- jrharduth@foodspec.co.za
- www.foodspec.co.za
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